Essays in Agricultural and Food Microbiology

by J.R. Norris (Editor)

One of the few works to combine agriculture and food microbiology, here is a collection of state-of-the art essays by international experts who discuss a variety of carefully selected areas ranging from the microbiology of soil and water; to meat, milk, fish, and fruit; to the microbial process in food processing and food poisoning; diseases in agricultural crop plants, and much more.

458 pages, Hardcover

First published December 1, 1987