What do you think?
Rate this book
Wheat Is Unique: Structure, Composition, Processing, End-Use Properties, and Products
Proceedings of a conference held in San Diego, CA, Oct., 1988. Forty-three papers address economics and utilization; uniqueness of wheat structure, quality, and components; processing, milling, and fractionation; new products. Annotation copyright Book News, Inc. Portland, Or.
715 pages, Hardcover
First published June 1, 1989
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.