Elephant in the Kitchen: Recipes from the Wilderness

by Dereck Joubert

African Cuisine at its best, cooked in the bush and yet drawing on influences from around the world, the recipes in this book, by Craig Higgins, inspire you to cook with an African flare. This book includes stories written by Dereck Joubert of the process and the wonderful life of living and working in a kitchen where elephants frequently visit and monkeys and hyenas too often stop by to raid supplies.

191 pages, Hardcover

First published January 1, 2006