College Kids Cook

by Carol Field Dahlstrom

This fun-to-read book is filled with great recipes for the beginning cook. The chapters relate immediately to college students. Just the Basics, Poor and Hungry, 5 Ingredients, Late Again-Take it With You, Read the Box, Eat Your Fruits and Veggies, and Impress Your Friends. From easy peanut butter pancakes and simple chili, to yogurt smoothies and baked apples, this book has it all. It even has a chapter on things kids need to know how to cook meat safely, how to know if a cake is done, how to buy groceries, basic food safety, and the best ways to cook veggies. Tested by college kids-this is a must-have book for anyone who likes to cook or eat! A great graduation gift for high school students or a going away present for a college student.

192 pages, Spiral-bound

First published May 1, 2005

About the author

CAROL FIELD DAHLSTROM was Executive Editor at Better Homes and Gardens books for many years. She is now president of her own company, Brave Ink Press. She became interested in developing gluten-free recipes when family members were diagnosed with Celiac disease.

ELIZABETH DAHLSTROM BURNLEY has a M.S. and B.S. in Nutritional Science. She is currently a faculty member at Iowa State University, teaching food science and human nutrition courses, as well as a class on gluten-free cooking and baking.

MARCIA SCHULTZ DAHLSTROM has Celiac disease. Marcia has dedicated herself to developing gluten-free recipes that are easy and inexpensive and that she can prepare and enjoy with her family."