Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs

by American Culinary Federation, Wimmer Cookbooks

Good food reigns supreme in the Acadiana area of Louisiana, & who would know better than the chefs of the region, especially those who won awards in the Culinary Classic. This cookbook features award-winning recipes that these illustrious chefs cook at home plus a list of secret ingredients, how to get them, an Acadiana Restaurant Guide & a Crawfish Primer. Don't miss the light suggestions for those watching their weight & touching Food Memories to be relished & repeated

222 pages, Hardcover

First published February 1, 1995