Enzymes: Biochemistry, Biotechnology, Clinical Chemistry

by Trevor Palmer, Philip L.R. Bonner

In recent years, there have been considerable developments in techniques for the investigation and utilization of enzymes. With the assistance of a co-author, this popular student textbook has now been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy. Written with the student firmly in mind, no previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course.

Genres: Chemistry, Science

432 pages, Paperback

Published April 18, 2007

Reviews

[Nandana · Rating 4 out of 5]

to prepare an exam

[Xamuel Aimufia · Rating 5 out of 5]

I want to study vitamins as coenzymes

[Rohit · Rating 3 out of 5]

Enzyme Kinetics is very good. Rest of concepts related to enzymes are clear and informative. One drawback I found in this book is poor quality of Graphs and Images. It looks monotonous while reading this book.

[Rachanapatelc]

it is an informative book

[Asif Syed · Rating 3 out of 5]

Good book for students pursuing a degree in biosciences.

Requires editing to root out spelling errors prevalent in the text.

[Meghana Rastogi · Rating 3 out of 5]

Brief n easy :)

[Sajjan]

good