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The Green Thumb Preserving Guide
The green thumb preserving how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits. . . . . . This book contains "The Best and Safest Ways to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-grown Vegetables and Fruits." It puts a special emphasis on what preserving method works best for each vegetable or fruit
237 pages, Hardcover
First published May 1, 1976
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September 4, 2008
I would really like to buy a copy of this to keep at home for reference. Alas, it was a library book and had to be returned this week. I am sad that it's gone. I think it's out of print, so I'll be hunting the used stores for it in the near future.
Displaying 1 of 1 review