The Vegetarian Guide To Britain & Europe

by Andrew Sanger

A country-by-country guide to eating in Britain and continental Europe, aimed at the large and ever-increasing number of vegetarians on both sides of the Atlantic. Though the main focus is on Britain, France and Germany - countries that cater most specifically for vegetarians - the guide covers all the main European vacation destinations and also includes Israel. The author features over 200 restaurants that offer the vegetarian notable quality, variety and value; while for many countries there will be a section on "vegetarian holidays" organised by a growing number of tour companies. For each country, the guide provides listings of hotels, restaurants and inns with a strong vegetarian emphasis with comment on each and a star-rating system.

216 pages, Paperback

First published January 1, 1992

About the author

Andrew Sanger is a travel writer and novelist who has lived and worked in several countries, including Greece, India, the USA and the Languedoc region of southern France. Andrew now lives in the New Forest, on England's south coast.

His six novels in print are Bella's Wish (2026, about love and friendship in old age); On Romford Road (2025, a 100-year-saga of two rival East London families who take different routes from poverty to riches); The J-Word (2009 and 2018, about secular Jewish identity); The Slave (2013, about human trafficking, freedom and lawlessness); Love (2015, a vivid tale of heartbreak on the hippy trail); and The Unknown Mrs Rosen (2020; about a former spy at the end of her life) .

Andrew is also the author of about forty travel guides, and co-author of many more, mainly on France and French regions, Ireland, the Canary Islands and Israel. His most recent travel books are pocket guides to Normandy (published by Footprint, 2013), and a new edition of Top Ten Dublin (Dorling Kindersley, 2020).

As a journalist, Andrew has contributed to a wide spectrum of print and online publications, including most UK national newspapers, and for ten years edited a travel magazine for French Railways.