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Making Use of Biology for GCSE

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This textbook attempts to cover the LEAG biology (17+) syllabus, and emphasises "real-life" biology in its coverage of such topics as the production of yoghurt, wine and antibiotics. There are instructions for teachers on preparing practicals and lists of equipment and materials.

Paperback

Published May 30, 1989

About the author

Pauline Alderson

6 books2 followers

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