Brit Spice

by Manju Malhi

In Brit Spice , Manju Malhi has created a whole new concept of cooking Indian food at home. The result is Brit-Indi cuisine, combining British ingredients with Indian spices. Find out how to rustle up Manju's favourite Indian meals using ingredients such as bread, bacon, and baked beans. The key to the recipes is that they are incredibly quick and easy to make. Includes timing at the start of each recipe to show that an Indian meal can be made at home in literally fifteen minutes. Quicker than a trip to the local takeaway!

288 pages, Hardcover

First published June 6, 2002