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Davenport Dumpling

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Robert McConnell has created a multicultural, multilingual stewpot, which beautifully recreates the North American experience, with a cast of such delightful veggies as Antonio Tomato and the French Beans Beau and Belle. The haughty Davenport Dumpling is convinced he is to be the centerpiece of a marvelous culinary creation by Master Chef Henri, but Henri decides that his cafe's daily special will be country stew.

48 pages, Paperback

First published August 1, 1991

About the author

Robert McConnell

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