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Cooking with Chef Brad: Those Wonderful Grains!
Chef Brad takes a look into the intriguing history, uses and nutritional value of various grains. Included are dozens of his most popular original recipes plus many helpful tips. Discover the flavor and nutritional power of those wonderful grains.
161 pages, Spiral-bound
Published November 1, 1999
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Displaying 1 - 1 of 1 review
July 13, 2008
I was disappointed in this book. I expected lots of information on the different grains and then lots of ways to use them in a healthy way. He does give a nice brief intro on many grains. However, about 98% of the bread recipes use more than 1/2 white flour (I was hoping for more whole grain recipes) not to mention some icky ingredients like putting instant vanilla pudding mix in pancakes. Also, all of his recipes either call for the use of a Bosch mixer or a pressure cooker. It's lame to have to figure out recipes that only have one mixing/cooking option. Too bad for Chef Brad. It was pricey too:(
Displaying 1 - 1 of 1 review