花间提壶方大厨

by Er Ya

瑶柱花生猪手煲，黑鱼红枣南瓜汤。耗油香菇炒菜心，塌锅茄子醋里脊。鲅鱼肝、生煎翅，黄鱼豆腐爆腰花。绿豆酥、香薯球，腊肠煲仔茄汁饭。相公，娘子叫你回家吃饭！

626 pages, Kindle Edition

Published December 1, 2010

About the author

Associated Names:
* Er Ya (English)
* 耳雅 (Chinese)
* เอ๋อร์หย่า (Thai)