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Considérations sur les médicamens préparés en fabrique, lues au Cercle médical
ConsidA(c)rations sur les mA(c)dicamens prA(c)parA(c)s en fabrique, par M. Bouillon-Lagrange, ... lues au Cercle mA(c)dical
Date de l'A(c)dition originale: 1820
Ce livre est la reproduction fidA]le d'une oeuvre publiA(c)e avant 1920 et fait partie d'une collection de livres rA(c)imprimA(c)s A la demande A(c)ditA(c)e par Hachette Livre, dans le cadre d'un partenariat avec la BibliothA]que nationale de France, offrant l'opportunitA(c) d'accA(c)der A des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.
Les oeuvres faisant partie de cette collection ont A(c)tA(c) numA(c)risA(c)es par la BnF et sont prA(c)sentes sur Gallica, sa bibliothA]que numA(c)rique.
En entreprenant de redonner vie A ces ouvrages au travers d'une collection de livres rA(c)imprimA(c)s A la demande, nous leur donnons la possibilitA(c) de rencontrer un public A(c)largi et participons A la transmission de connaissances et de savoirs parfois difficilement accessibles.
Nous avons cherchA(c) A concilier la reproduction fidA]le d'un livre ancien A partir de sa version numA(c)risA(c)e avec le souci d'un confort de lecture optimal. Nous espA(c)rons que les ouvrages de cette nouvelle collection vous apporteront entiA]re satisfaction.
Date de l'A(c)dition originale: 1820
Ce livre est la reproduction fidA]le d'une oeuvre publiA(c)e avant 1920 et fait partie d'une collection de livres rA(c)imprimA(c)s A la demande A(c)ditA(c)e par Hachette Livre, dans le cadre d'un partenariat avec la BibliothA]que nationale de France, offrant l'opportunitA(c) d'accA(c)der A des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.
Les oeuvres faisant partie de cette collection ont A(c)tA(c) numA(c)risA(c)es par la BnF et sont prA(c)sentes sur Gallica, sa bibliothA]que numA(c)rique.
En entreprenant de redonner vie A ces ouvrages au travers d'une collection de livres rA(c)imprimA(c)s A la demande, nous leur donnons la possibilitA(c) de rencontrer un public A(c)largi et participons A la transmission de connaissances et de savoirs parfois difficilement accessibles.
Nous avons cherchA(c) A concilier la reproduction fidA]le d'un livre ancien A partir de sa version numA(c)risA(c)e avec le souci d'un confort de lecture optimal. Nous espA(c)rons que les ouvrages de cette nouvelle collection vous apporteront entiA]re satisfaction.
32 pages, Paperback
Published July 1, 2016
About the author
Edme-Jean Baptiste Bouillon-Lagrange (12 July 1764, Paris – 23 August 1844) was a French chemist and pharmacist. He was a professor of chemistry at the Ecole de pharmacie of Paris, later serving as director of the school.
He was owner of a pharmacy on Rue Saint-Martin in Paris. Being influenced by Antoine François Fourcroy and Claude Louis Berthollet, in 1789 he began devoting his time and energies to chemical research. Subsequently, he became an instructor at the Ecole de pharmacie in Paris.[1]
He served as a military pharmacist during the Napoleonic campaigns. In 1806 he obtained his medical doctorate from the University of Strasbourg, afterwards serving as a personal physician to Empress Josephine. He had spent twelve years as director of the Ecole de pharmacie at the time of his death on August 23, 1844.[1]
His studies in the field of chemistry involved investigations of truffles, willow bark, ambergris, garlic, starch, sea water, milk, etc.
Source: Wikipedia
He was owner of a pharmacy on Rue Saint-Martin in Paris. Being influenced by Antoine François Fourcroy and Claude Louis Berthollet, in 1789 he began devoting his time and energies to chemical research. Subsequently, he became an instructor at the Ecole de pharmacie in Paris.[1]
He served as a military pharmacist during the Napoleonic campaigns. In 1806 he obtained his medical doctorate from the University of Strasbourg, afterwards serving as a personal physician to Empress Josephine. He had spent twelve years as director of the Ecole de pharmacie at the time of his death on August 23, 1844.[1]
His studies in the field of chemistry involved investigations of truffles, willow bark, ambergris, garlic, starch, sea water, milk, etc.
Source: Wikipedia
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