Foods of France

by Peggy J. Parks

As young readers will discover, the experience of shopping for fresh and natural food, preparing it, and sharing a good meal with family and friends are all integral to French culture. In telling the story of French food, this book includes ways it is prepared, some well-known main dishes, mouthwatering desserts, foods for celebrations and other key topics.

64 pages, Hardcover

First published January 1, 2005