Diabetes to Wholeness: A Natural and Spiritual Approach to Disease Prevention & Healing

by Beth M. Ley

Dr. Beth Ley, nutrition counselor, has been successfully working with diabetics for years. She shares her experience and wisdom in this easy to read booklet! Diabetes is the third leading cause of death in the U.S. It also inflicts serious suffering in the form of blindness, nerve damage, heart disease, stroke, circulatory problems, gangrene and loss of limbs. In just 25 years, the incidence of diabetes has increased over 600%, accounting for over 300,000 (mostly preventable) deaths each year. Find -How to prevent and naturally treat diabetes AND the complications associated with it. -The early warning signs of glucose intolerance and Syndrome X - a Type II diabetes precursor. -The significance Lipoic Acid & other antioxidants Chromium, Zinc & other trace minerals Gymnema Sylvestre, Momordica, Bilberry & other herbs, Beta Glucan, Flax & other fibers Whole foods & low glycemic index foods -Stevia - the SAFE, natural sugar alternative -Refined foods, trans fatty acids & much more! -What foods to eat, what foods to avoid. -What the Word of God has to say about issues you need to examine in your life to obtain and maintain wholeness and optimum health. Don t cut your life short!

112 pages, Paperback

First published October 1, 2002

About the author

Alternate name: Beth M. Ley-Jacobs 1964-

Beth M. Ley, Ph.D., has been a science writer specializing in health and nutrition since 1988
and has written many health- related books, including the best sellers, DHEA: Unlocking the
Secrets to the Fountain of Youth and MSM: On Our Way Back to Health With Sulfur. She wrote
her own undergraduate degree program and graduated in Scientific and Technical Writing from
North Dakota State University in 1987 (combination of Zoology and Journalism). Beth has her
masters (1998) and doctoral degrees (1999) in Nutrition.