Diet Easy - Coping with Restricted Diets

by Ray Johnson

This Book No and low salt recipes; Recipes that can be modified for Calories, Fat, Cholesterol, Sodium, Carbohydrates, Sugar and more; Recipes for the average kitchen and budget; Over 200 recipes; coping with restrictions and Nutrition.
Guaranteed Diet for Weight loss, Maintenance or Gain.
How do the Math, Keep Records, Read Labels, Track Your Health, Use Nutrition Information, Tailor Recipes to Your Needs and Tastes.
Tips for the Diet Managing Restrictions, Acclimating to Restrictions, Recipes that can be tailored to your requirements.
Tips for the Menu Substitutions, Proportional Easting and Menu Management.
At least 10% of royalties from this book are either donated to charity or used for charitable purposes.
This book was written by a patient with advice and assistance from the caregivers. It is a book to help you keep your sanity in the face of restrictions impairing your diet and challenging your menu. The book shows you how to cope with those restrictions and eat almost anything you want.

174 pages, Kindle Edition

Published November 6, 2010