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Administracion de comedor y bar/ Administration of Dining Room and Bar (Turismo/ Tourism)
Describes the origins and development of the food and beverage industry and what various types of establishments exist today, and details the planning required to open either, including choosing furniture and equipment, creating the physical layout, and planning food menus and choices of beverages.
277 pages, Paperback
First published September 10, 2006
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