Economy and system in the bakery

by Emil Braun

Economy and system in the bakery a handy manual of up-to-date money-saving suggestions and form-sheets for small and large bakeries, the result of years of study and practical experiments. This book, "Economy and system in the bakery", by Emil Braun, is a replication of a book originally published before 1912. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

262 pages, Paperback

First published September 27, 2015