What do you think?
Rate this book
The Unfiltered Guide to Working in Wine
After a decade of wine experience, Hillary Zio has uncorked and dissected the industry. This book is for anyone interested in or fascinated with pursuing a career in wine. Hillary's no-BS approach tackles restaurant, retail, and wholesale positions with honest advice and trade secrets. From certification schools to professional interviews, you'll find layers of real advice to help you find your place, land your dream job, and absolutely love what you do.
122 pages, Paperback
Published September 16, 2016
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
December 31, 2016
This book gave a very broad and succinct overview of career options in the wine industry. As someone who has just started out in the industry it was a nice guide to see what the potential is within my current position and what other positions may be a good fit for me as I progress within this field.
Displaying 1 of 1 review