Excerpt from A Course of Practical Physiology for Agricultural Students
This Course of Practical Work is written primarily for the secondyear students taking the Course 111 Agriculture at the University of Cambridge, but it is hoped that it may also serve as a basis for courses in other Agricultural and Veterinary Colleges.
The chemical side has been reduced to a minimum as this is already provided for to a large extent in A Course of Practical Chemistry for Agricultural Students, Vol. II (newman and Neville).
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