Diet and Arthritis: A Comprehensive Guide to Controlling Arthritis through Diet

by Gail Darlington, Linda Gamlin

Sound dietary advice for controlling arthritis from a leading rheumatologist and nutritionist. Medical science has shown that for certain arthritis sufferers, diet can have a significant impact on their condition. For some, there is dramatic and lasting improvement in which virtually all symptoms disappear. Patients who were once severely disabled by arthritis have found themselves active and free from pain for a decade or more. Is diet likely to be useful for your particular form of arthritis? Which diet should you try? Are dietary supplements helpful, or could they be harmful? Dr. Gail Darlington, a prominent rheumatologist and researcher, and Linda Gamlin, an authority on diet and health, provide answers to all the questions you might have. Balanced and informed, this is a book that could make a dramatic difference for arthritis sufferers everywhere. 448 pp 5 x 8

224 pages, Paperback

First published January 1, 1996