Eating Well in Wisconsin

by Jerry Minnich, Kortney Kaiser (Designed by)

From the sour cherry pies of Door County to the Cornish pasties of Mineral Point, from Friday night catfish fries on the Great Mississippi to elegant dining on the shore of Lake Michigan, this revised guide to the best Wisconsin restaurants has something for everyone. Author and food critic Jerry Minnich offers sure guidance to all -- long-time residents, newcomers, travelers, and business people. More than 250 restaurants are described with helpful cross-listings identifying the best restaurants for vegetarians, outdoor dining, senior discounts, light menus, early bird specials, and children's birthday parties. Whether you are on a budget or able to explore the best three-star restaurants in the state, your appetite is guaranteed to be satisfied!

216 pages, Paperback

First published August 1, 2003