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Learning Science and Metric Through Cooking
Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.
98 pages, Hardcover
First published January 1, 1977
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October 4, 2018
I really enjoyed this book. I learned some things I had no idea about. I will definitely do some the easy experiments with my kids.
Displaying 1 of 1 review