Quantitative Aspects of Ruminant Digestion and Metabolism

by Jan Dijkstra (Editor), J. M. Forbes (Editor), J. France (Editor)

The first edition of this book. Published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased.

This new edition includes Dr. Dijkstra as an additional editor and four completely new chapters. These the gas production technique in feed evaluation; the relationship between pasture characteristics and animal performance; calorimetry; and feed processing. Other chapters have been expanded
or updated as appropriate.

736 pages, Hardcover

First published January 1, 2005