Microorganisms in Sustainable Agriculture, Food, and the Environment

by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor)

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

430 pages, Hardcover

Published August 10, 2017