Born in London, comes from a large Greek Cypriot family, married with three kids and understands the reality of cooking for the family!
Has a philosophy of cooking ‘elegant village food’ taking inspiration from humble ingredients and ‘eating like a villager’.
Always weaves people, family and life into food; it’s all about breaking bread and spending time together with food and the making of dishes at its roots.
Food writer for weekly magazine, author, TV and radio appearances and brand food ambassador for household name brands in health, cookware and ingredients markets.