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Enzymes and Their Role in Cereal Technology
Methods for the Purification and Separation of Cereal Enzymes and Their Multiple Forms. Enzyme Structural Genes and Their Exploitation in Wheat Genetics and Breeding. Physiological Aspects of Enzymes During Grain Development and Germination. Proteases, Peptidases, and Inhibitors. Oxidases. Ester Hydrolases. Role of Enzymes in Baking. Enzymes in the Industrial Utilization of Cereals.
403 pages, Hardcover
First published January 1, 1987
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