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French Food, American Accent: Debra Ponzek's Spirited Cuisine
The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques and the philosophy behind her award-winning approach to French food. With Debra Ponzek as their guide, a new generation of home cooks can truly participate in the next wave of culinary innovation. National ads/media.
271 pages, Hardcover
First published July 15, 1996
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