How to Grow Culinary Herbs & Spices the Natural Way

by Charlotte De La Bedoyere, Patricia Carter (Illustrator)

This volume begins with the history of herbs and spices and how they have beenused. It then shows how easy it is to grow herbs and spices through basic organic gardening procedures. A list of almost all herbs and spices which can be grown successfully in practically any part of the world, in large and small pots and gardens is included. 200+ full-color photos.

64 pages, Paperback

First published September 1, 1994