The Epicurean Collector: Exploring the World of Culinary Antiques

by Patrick Dunne, Charles Walton (Photographer)

Many of us have some family heirloom connected with cooking or eating that has been passed down and treasured by more than one generation, whether it's the silver tea service or grandmother's battered wooden spoon. Patrick Dunne has made a career of collecting and researching the history of fascinating and beautiful culinary implements. His lively column in Southern Accents, The Epicurean Collector, is one of the most popular features of this American magazine and his accumulated knowledge is ripe for collecting in a book.

192 pages, Hardcover

First published January 1, 2002

About the author

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For other authors of this name, see:

see: Patrick Dunne - Fiction, Mysteries

see: Patrick E. Dunne - Business

Reviews

[Kathleen · Rating 5 out of 5]

This is such a comprehensive book covering everything from cookbooks to table linens, placecard holders, etc. My favorite categories are the silver, porcelain & crystal. Of course everything is antique, the best!!! If you are interested in the history behind all the fabulous pieces that make a hostess swoon, this book is for you. I have been collecting vintage silver & porcelain for a few years now, I wish I had inherited some pieces like the ones in this book but everything I have I've found/purchased myself. That's exciting in it's own way even tho I don't know the history behind my pieces. There are some beautiful photos in the book as well. Happy to have it in my collection.