Gray's Wild Game Cookbook

by Rebecca Gray, Cintra Reeve

Provides recipes for preparing duck, goat, bear, boar, sheep, rabbit, quail, woodcock, and venison, and suggests accompanying dishes

219 pages, Hardcover

First published July 1, 1984

About the author

Rebecca Gray has written eleven books about food, including the best-selling Eat Like a Wild Man and the companion to this book, The New Gray's Wild Game Cookbook. She has been a contributing editor for Sports Afield and Attaché and written for Field & Stream, SAVEUR, Town & Country, Playboy, Outside, Martha Stewart Living, and many other publications.
Most recently she served as an expert editor for the 75th anniversary edition of the Joy of Cooking. With her husband, Ed Gray, she founded Gray’s Sporting Journal, the prestigious magazine about hunting and fishing. She lives in Lyme, NH.