Fmi Food Safety Trainer's Manual

by David McSwane, Nancy R. Rue, Richard Linton

This easy to follow, bulleted training and teaching guide is an excellent tool to help educate managers on the topic of food safety and sanitation. The PowerPoint slide presentations, provided on CD-ROM's, are full of effective illustrations and photos that emphasize the importance of proper time and temperature controls, good personal hygiene habits, prevention of cross contamination, and proper cleaning and sanitizing principles. All of the technical testable information about food safety and sanitation is reinforced through sample test questions, real-life scenarios, experiential learning exercises and a five video series. The Trainer's Kit can be customized to fit a group of any size in full day or two-day training sessions.

1022 pages, Paperback

First published February 17, 2004