What do you think?
Rate this book
The Festive Tradition: Table Decoration and Desserts in America, 1650-1900
Discusses the development of the American styles of table setting, desserts, and cooking and describes the use of china and silver in early America
340 pages, Hardcover
First published September 1, 1983
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.