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Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant

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BOOKS

244 pages, Paperback

Published February 15, 2016

29 people are currently reading
147 people want to read

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5 stars
36 (39%)
4 stars
37 (40%)
3 stars
14 (15%)
2 stars
4 (4%)
1 star
0 (0%)
Displaying 1 - 9 of 9 reviews
Profile Image for Seeraj Shaikh.
292 reviews17 followers
April 4, 2023
I think all of what is required to open or atleast have a rough insight into what goes on into a food serving/restaurant business has been captured in a very simple and unique way in this book.

You can cruise through the pages but I suggest if you’re someone who wants to have his/her own place (which probably would be the only reason you bought this book) should take each chapter at a time and plan out your line of action in the direction of having your own restaurant.
Profile Image for Navneet Goel.
5 reviews1 follower
June 4, 2017
A very well written book with each step clearly stating how to start a restaurant. Be it financial model or marketing tricks or hiring employees. If you are thinking of being a restaurateur then give it a read.
Profile Image for Suraj Salimath.
1 review
January 3, 2018
Exceptional Book For New Entrepreneur!

Excellent Book for Learning Restaurant Buisness! Good Work by Priya Bala and Team...The book is well structured and deserves a read.
12 reviews
November 14, 2018
Nice reading

Practical book at challenges and opps in food business. Also provided solutions. Nuce boik to read. Thank you for writting it.
Profile Image for Axay Pithava.
20 reviews1 follower
February 5, 2019
Excellent book for understanding restaurant business and all aspects of it...only book which made in Indian context
Profile Image for Ninghoujam Makjal.
5 reviews
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January 10, 2021
Excellent Book

Excellent book for Starting a restaurant or exploring how restaurant works in India. The writer has cover all aspects for anyone looking for running a restaurant.
Profile Image for Pratap.
86 reviews48 followers
March 31, 2017
A must read for anyone who wants to open a restaurant. And a book to read for who are already in the business to check if they were missing anything.
Displaying 1 - 9 of 9 reviews

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