The New Orleans eat book

by Tom Fitzmorris

281 pages, Unknown Binding

First published January 1, 1991

About the author

Tom Fitzmorris was an American food critic, radio host and author from New Orleans. He was a Certified Culinary Professional by the IACP. He began publishing a newsletter, The New Orleans MENU, in 1977, and it continued at his website, NOmenu.com. He broadcast daily on 990 AM in New Orleans, the show aired weekdays from 2 pm - 4 pm CDT. "The Food Show" had broadcast continuously since 1975. In 2005, he helped local restaurants recover from Hurricane Katrina.