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Pasta and Italian
This beautifully designed cook book contains a mouth-watering variety of over 200 Italian and pasta-based recipes. The dishes include bright new suggestions using the freshest and most wholesome of ingredients, while others are innovative re-workings of traditional Italian dishes. All of these recipes are well illustrated with step-by-step photography to guide you through the preparation.
224 pages, Paperback
First published October 1, 2001
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