Desserts: Cook Books from Amish Kitchens

by Phyllis Good

Lighten up a meal with apple strudel or sunbeam tapioca! A refreshing dessert can be the right finish to any dinner. Sometimes graham cracker pudding. Sometimes apricot sponge. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

32 pages, Paperback

First published December 31, 1969