The Vietnamese Cookbook

by Diana My Tran

In The Vietnamese Cookbook, Diana My Tran transforms many of her complex traditional dishes into new simpler versions - tailored to the fast pace of America and the freshest ingredients from our local supermarkets. In Vietnam, a traditional meal consists mainly of rice accompanied by a salty dish of seafood or meat, vegetables and/or a composed salad. Diana invites you to create your own memorable meals with more than 100 tantalizing recipes for authentic Vietnamese sauces, appetizers, salads, soups, main dishes, desserts, and beverages. Combine the tempting healthful food with Steve Raymer’s magnificent photographs of Vietnam, and you’ll truly taste the exquisite flavors of this age-old country in all its beauty and richness.

120 pages, Hardcover

First published February 1, 2000