Spectroscopic Methods in Organic Chemistry

by Dudley H. Williams, Ian Fleming

Designed for advanced courses, this text describes the uses of four spectroscopic UV, IR, NMR and mass spectra in organic chemistry. New material includes coverage of 2D NMR spectra and the introduction of the powerful techniques of TOCSY (Total Correlation Spectroscopy), ESI (Electrospray Ionization) and MALDI (Matrix-assisted Laser Desorption). This new edition also includes more worked examples and problems in the structure determination of small and large molecules.

Genres: Science, Chemistry

251 pages, Paperback

First published January 1, 1966

Reviews

[Jordan Diaz · Rating 5 out of 5]

Well written, concise and accessible overview on spectroscopic methods in organic chemistry.

Highly recommend!

[Imtiazuddin Ahmed]

thanks