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Chinese Cooking at Home
Are you a regular visitor to your favorite Chinese restaurant? Are you forever wishing you could recreate those scrumptious meals in your own kitchen? If so, this recipe book is the one for you.
Traditional Chinese dishes are a favorite for many people, but they often appear too challenging for the average cook. Unfamiliar spices, exotic flavors and seemingly complicated recipes make cooking Chinese food seem more like an adventure you have to enjoy at the restaurant if you want it to taste just right.
The recipes in this book are designed to take away your fears about Chinese cooking. All the delicious soups, stir-frys, sides and sweets that you enjoy at your neighborhood takeout place can be reproduced in the comfort of your own kitchen with ingredients easy to find at your local supermarket. There are no difficult-to-find ingredients in this book. The trick to good Chinese food is simpler than you think. Several of the recipes here will are close copies of all your favorite meals.
You will find spicy, sumptuous, exotic fare that’s easy to make in these 50 delicious Chinese food recipes.
Inside You Will Learn:
• How Chinese cooking differs from another fare
• How to identify some unfamiliar flavors and spices
• How to recreate your favorite restaurant meals
• Tips & Tricks for Chinese cooking like the pros
• The best way to adapt your favorites with just a few ingredients
• 50 Delicious Chinese food recipes
• And much more
The recipes in this cookbook will have you putting down the takeout menu and pulling out your unused wok from under the cupboard. You will realize how easy it is to take a simple recipe typically only found at a restaurant and serve it on your table to the delight of every Chinese food lover.
Don’t Delay. Download This Book Now!
Traditional Chinese dishes are a favorite for many people, but they often appear too challenging for the average cook. Unfamiliar spices, exotic flavors and seemingly complicated recipes make cooking Chinese food seem more like an adventure you have to enjoy at the restaurant if you want it to taste just right.
The recipes in this book are designed to take away your fears about Chinese cooking. All the delicious soups, stir-frys, sides and sweets that you enjoy at your neighborhood takeout place can be reproduced in the comfort of your own kitchen with ingredients easy to find at your local supermarket. There are no difficult-to-find ingredients in this book. The trick to good Chinese food is simpler than you think. Several of the recipes here will are close copies of all your favorite meals.
You will find spicy, sumptuous, exotic fare that’s easy to make in these 50 delicious Chinese food recipes.
Inside You Will Learn:
• How Chinese cooking differs from another fare
• How to identify some unfamiliar flavors and spices
• How to recreate your favorite restaurant meals
• Tips & Tricks for Chinese cooking like the pros
• The best way to adapt your favorites with just a few ingredients
• 50 Delicious Chinese food recipes
• And much more
The recipes in this cookbook will have you putting down the takeout menu and pulling out your unused wok from under the cupboard. You will realize how easy it is to take a simple recipe typically only found at a restaurant and serve it on your table to the delight of every Chinese food lover.
Don’t Delay. Download This Book Now!
138 pages, Kindle Edition
Published February 3, 2016
6 people are currently reading
11 people want to read
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Displaying 1 - 2 of 2 reviews
August 31, 2016
Chinese Cooking at Home: From Soups to Stir-Fry, 50 Delicious Recipes for Every Occasion! (Asian Cuisine
Has introductory material on what makes Chinese food special.
Recipes include a photo, servings and ingredient list and instructions.
There is no nutritional information. Stir fry is our go to.
Has introductory material on what makes Chinese food special.
Recipes include a photo, servings and ingredient list and instructions.
There is no nutritional information. Stir fry is our go to.
June 13, 2016
I liked this book. Great introduction to chinese cooking. Easy recipes, easy to find ingredients, and the recipes in this book will be familiar to most who eat chinese food. Disclosure: I received this product for free in exchange for my honest and unbiased review"
Displaying 1 - 2 of 2 reviews