Food for Life

by Kathleen V. Kudlinski

Explore the realm of science from unique angles in this engaging series. Discover how plants compete with each other for survival, how concepts found in nature may inspire inventions such as parachutes and helicopters, and what physics principles are at play on amusement park rides. These highly photographic, conversational books examine topics ranging from animals, health, and natural disasters to space, inventions, and more. Learn how nutritious food keeps your body healthy, boosts your energy, and powers you to do your best!

24 pages, Library Binding

First published January 1, 2002

About the author

Kathleen Kudlinski is the author of 40 children’s books. Her works range from picture books to the YA level and include natural history, biographies and historical novels.
When not writing, she is a popular speaker and writing instructor. Building on a BS in Biology and six years of classroom teaching experience, Kathleen later trained as a “Master Teaching Artist” with the Connecticut Commission on the Arts as well as presenting at regional and national conferences. Now she eagerly Skypes with classroom, book-, and home-school groups, world-wide.

In her spare time, she paints and leads several SCBWI (Society of Childrens Book Writers and Illustrators) critique groups, and teaches writing for children.

She writes at home beside a deep, wild lake in Guilford CT or at her woodland cabin in Weathersfield, VT with a a rescue macaw clinging to her shoulder and a pitbull warming her feet.

Reviews

[Isaac · Rating 5 out of 5]

It told me about the food pyramid
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