Chinese Cooking for Beginners: More Than 65 Recipes for the Eager Cook

by Helene Siegel

Provides a glossary of Chinese ingredients, teaches standard cooking techniques, and outlines necessary equipment, and includes recipes for Chinese dishes ranging from soups to desserts

117 pages, Hardcover

First published May 1, 1992

Reviews

[Francine Apollo · Rating 4 out of 5]

Spring rolls here we come! This is a nice little introduction to Chinese cooking. It's a poor substitute for instruction from my Chinese girfriend...but she is in China right now so I'll practice while she is away!