Rice - Traditional Chinese Cooking

by Lee-Hwa Lin (Editor)

More than two years of research has produced the ultimate famous and authentic Chinese rice dishes, including some hard to find vanishing recipes of the past. This cookbook offers the readers simplified recipes that can be easily prepared. Also provided is guidance on the preparation of basic and special ingredients. From rice snacks to gourmet meals, the fabulous traditional tastes and flavors come through for the most discrimination palates. There are 82 delicious recipes in this book with bilingual English and Chinese instruction.

96 pages, Paperback

First published October 1, 2002