Food for the Heart and Soul: The Art of Cooking En Concert

by Joan Toole, Starletta Polster (Designed by)

Food For The Heart And The Art of Cooking En Concert received the 1998 Cookbook of the Year Award by Writer's Digest magazine. a beautiful coffee table type book with a 4 color cover, it features the techniques for creating quick, healthy, deliciously simple meals. There are complete menus with wine and dessert suggestions, even grocery lists for each menu. Food For The Heart and Soul follows the American Heart Association guidelines for healthy eating and each recipe has the nutritional information. On each recipe page there is an inspirational quote to soothe the soul and the 21 track musical CD lifts the spirits after a busy day.

160 pages, Hardcover

First published January 1, 1998