Edmonds Illustrated Cookbook

by Robyn Martin, Alan Gilliard

The Edmonds Illustrated Cookbook brings together the very best of the Edmonds' heritage while introducing new recipes essential for our modern New Zealand Lifestyle. There are over 200 recipes and stunning photos in stunning colors. There is a fully comprehensive baking section, featuring breads,buns, muffins, cakes, biscuits and slices. Tempting recipes include genuine heritage recipes such as Anzac biscuits, Christmas cake,divine light fruit cake with roffee nuts. Other sections include light meals with for modern Home cooked meals for fish,chicken meat and vegetable dishes and dessert section for sheer indulgence. fresh chutneys and jams and so much more.

176 pages, Hardcover

Published January 1, 1998

About the author

New Zealander Robyn Martin has an international following for her cookbooks, which have sold 4.5 million copies worldwide.

Reviews

[Rose Marie · Rating 4 out of 5]

A classic NZ recipe book. They never fail to deliver.