Crystallization and Polymorphism of Fats and Fatty Acids

by Nissim Garti (Editor), Kiyotaka Satō

Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph

464 pages, Hardcover

First published September 2, 1988