Presented is information on choosing a garden site, soil testing, organic gardening, hand and power tools, transplanting, greenhouses, and indoor gardening, with an evaluation of the varieties available for each vegetable
This is yet another gardening book that I wish were still in print. It's got mostly open-pollinated vegetable cultivars (as well as cultivars of numerous common herbs, like parsley) organized in ways that surprised me when I first found this book but that simultaneously make a lot of sense. It's one of the most thorough books I've seen on older cultivars and it takes a pretty obscure cultivar to not be listed. It also has information tucked into the book about each cultivar and about more general stuff - for example, did you know that purple-podded garden beans tend to sprout better in cooler soil than other garden beans? - and all organic gardeners like me need to do is ignore the instructions for what to chemical spray for different problems, which is a tiny part of each vegetable's multi-page entry. Highly recommended.