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Virgin Islands Restaurant Guide & Recipe Book
Anyone planning a trip to the Virgin Islands should consider this guide to eating out in the islands. It is filled with colorful photographs, maps and stories about the best restaurants, from five-star elegance to barefoot beach bistros, along with invaluable information on price, ambiance and types of cuisine. Also included are the favorite recipes of each chef, making it a prized cookbook as well. Susan and Charles Eanes dined in hundreds of restaurants to bring you these selections from both the U.S. and British islands.
104 pages, Paperback
First published January 1, 1994
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