What do you think?
Rate this book
Take a Vine-ripened Tomato...
This Mediterranean cookbook contains over 100 recipes using each season's tastiest flavours, including antipasti, tapas, meze, lamb, asparagus, beans and artichokes, tarts, kebabs, salads, seafood, hot-smoked salmon, Nicoise pie, soup, pasta, savoury pastry, winter salads and desserts.
144 pages, Paperback
First published January 1, 1999
1 person want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.